Sook by Mina Park

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Rebirth of a Restaurant: Our Restaurant Kid
The reality of parenting while running a restaurant together
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Mina Park
1
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Time after time...
Ramblings on time and a recipe for maesil cheong (fermented green plum syrup)
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Mina Park
3
Quick 38N Gaennip Kimchi for Second Generation Seeds
A celebration of Korean heritage seeds and the work of farmer Kristyn Leach
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Mina Park
2
Spring Has Sprung in Seoul
Blossoms and bom namul, my favorite Korean greens of spring
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Mina Park
6
Show Me the Money: A Primer on Baroo Financing
Seriously, show us the money...
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Mina Park
Show Me The Money: Opening a Restaurant According to Kwang
Hello from Seoul! I apologize for being late with my weekly missive and planning two newsletters this week to make it up to you all! It’s been four…
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Mina Park
6
Rebirth of a Restaurant: In Search of Our Second Home, Part II
The reveal (not by me!) of our location and our plans for new baroo
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Mina Park
4
Rebirth of a Restaurant: In Search of Our Second Home, Part I
The first installment of a BTS look at the re-opening of our restaurant, baroo
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Mina Park
2
Sook by Mina Park
For the love of Korean culinary traditions, from a Korean restaurant owner
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