Hello from Seoul! I apologize for being late with my weekly missive and planning two newsletters this week to make it up to you all! It’s been four years since I’ve been in Korea, and we finally were able to take our toddler to meet grandparents and the rest of our family and friends. Also, we have some work meetings and picking up some things for our new restaurant along the way. All of the miles and points we’ve been accumulating over the past three years are proving their worth! More from our Korea trip in future Sook dispatches…
This is incredible. Thank you for being transparent about how much it costs to open a restaurant, and sharing what it took to get baroo out there.
Nothing but admiration for the food, atmosphere and inviting community you’ve created. Also had no idea about the air mattress. That’s hard work and sacrifice! Looking forward to seeing baroo in the Arts District.
Nice post! BUt ... you folks won’t be at central market this weekend? :-(
This is incredible. Thank you for being transparent about how much it costs to open a restaurant, and sharing what it took to get baroo out there.
Nothing but admiration for the food, atmosphere and inviting community you’ve created. Also had no idea about the air mattress. That’s hard work and sacrifice! Looking forward to seeing baroo in the Arts District.