Substacks recommended by Sook by Mina Park

Recommended by Sook by Mina Park

Modern Chinese Cook is a newsletter about what I, a Chinese home cook (author of My Shanghai), make in my Chinese American kitchen in Boston: respecting and learning from tradition, but not bound within the strict confines of it.

Two Red Bowls

By Cynthia Chen McTernan

little missives on food, family, and probably the weather

josh

thots

Josh's writing is lyrical and thoughtful, and I can't wait to read more of his musings on his life :)

- Sook by Mina Park

The Neverending Dinner Party

By Saehee Cho

My personal Substack

I loved Saehee's emails for her pop-up and the Substack format really gives her the space to share much more of her beautiful stories and photos

- Sook by Mina Park

Savoring The Seasons

Savoring the Seasons is free weekly newsletter on how to grow, cook and preserve food.

Gentle Foods by Christina Chaey

A newsletter by Christina Chaey about cooking how you want to feel. Recipes, essays, interviews, and more delivered to your inbox twice weekly.

Making A Neighborhood

A newsletter devoted to highlighting what makes a neighborhood. Subscribe for photo essays, interviews, and long-form storytelling about everything from gentrification to the untold story of that one neighbor who grows fruit from Central America.

The stories I actually want to read about the city I now call home, LA

- Sook by Mina Park

To Vegetables, With Love

By Hetty Lui McKinnon

A vegetable life less ordinary, with Hetty Lui McKinnon

From the Desk of Alicia Kennedy

Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.