Sook by Mina Park

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A Week's Break
Finding time for rest for our restaurant team
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Mina Park
1
Cries for Yelp
On customer reviews and ratings as a restaurant owner
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Mina Park
1
Sook Sundays: Thoughts on celebration
On becominging a place for celebration, more than a few digressions and the things I'm loving this week
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Mina Park
2
Rebirth of a Restaurant: Our Team
On the people behind, in front of and lifting up baroo
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Mina Park
2

March 2024

Rebirth of a Restaurant: The Look of baroo
Pulling it all together with a little help from our friends, finding bargains and finding peace with our budget
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Mina Park
1

February 2024

Rebirth of a Restaurant: Designing New Baroo, Part 1
An introduction to how to make tangible the spirit of baroo in our new space
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Mina Park
Rebirth, Returns, Renewal
Baroo is back and so am I!
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Mina Park
3

August 2023

Sook Sundays: Moments of Inspiration
Random recommendations from the depths of restaurant opening preparations...
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Mina Park
4

June 2023

Rebirth of a Restaurant: Paying Lip Service to Service Workers
On restaurant service charges, pay equity and not getting sued
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Mina Park
1
Rebirth of a Restaurant: Our Restaurant Kid
The reality of parenting while running a restaurant together
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Mina Park
1

May 2023

Time after time...
Ramblings on time and a recipe for maesil cheong (fermented green plum syrup)
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Mina Park
3

April 2023

Quick 38N Gaennip Kimchi for Second Generation Seeds
A celebration of Korean heritage seeds and the work of farmer Kristyn Leach
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Mina Park
2
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